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Suzie's Farm CSA Members
Contact Suzie's Farm
PHONE: 619.662.1780
CSA Inquiries, please email rodrigo@suziesfarm.com
Local Chefs, please email robin@suziesfarm.com
For Farmer's Market Info, please email britta@suziesfarm.com
ADDRESS & DIRECTIONS:
For scheduled farm tours, our Kiki Town address is:
1856 Saturn Boulevard, San Diego CA 92154
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Restaurants & Chefs
Did you know Suzie’s Farm delivers in San Diego five days a week? Not only that, several acres of our farm in San Diego’s Border State Park is dedicated to custom growing for the specific needs (and imagination) of our local chefs. Can you say boutique and convenience all in one breath? You don’t have to. Just say Suzie’s Farm. Visit our Chef's Page to view our delivery schedule and learn more about our partnership with restaurants.
Recipes
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Most recent entries
- Local Locavore Enters Killer Sandwich Competition
- We’re Jammin’
- Box Contents September 7-12
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- Box Contents, August 31-September 5
- Eggplant Salad with Dill and Garlic
- moon gardening…
- Box Contents, August
- Have your Way With Fava Beans
- Box Contents, August 17/18
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- Box Contents, August 13
- Zesty Wheat Berries…Friend or Foe?
- Much Ado ‘Bout Okra
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I was contacted by Quinn Farrar Wilson of Quintessential Cooking about devising a way for our CSA shareholders to make the best use of their boxes. I think it’s a great idea as many people say they don’t recognize some of the items in their box, don’t know what to do with them or maybe they don’t like certain things, but maybe if they learned how to cook them they might like them!
So Quinn and I are looking for feedback. Would you be interested in taking a CSA cooking class devoted solely to figuring out what to do with all of your product.
Quinn has put together a survey to see if there is any interest in such a class. Would you mind filling it out?
Did you miss our January “No Joiner’s Fee” promotion? Not to worry - we’ve got one for this month too!
To spread the love we are offering one box free when you sign up for a 12-week subscription! That’s right! Whether you get a weekly or bi-weekly subscription, if you sign up in February, you’ll get an extra box - FREE!
Contact our CSA Guy (JavaScript must be enabled to view this email address) for more details.
And here I found two kohlrabi recipes - and would you look at that?! The first recipe contains more than one ingredient from your CSA box! That’s what one of our CSA shareholders would call a CSA Trifecta - when you use three ingredients from your CSA box for one recipe.
Try Roasted Kohlrabi and Butternut Squash or Sauteed Kale with Kohlrabi both from epicurious.com.
How did you like your kohlrabi?
We’ve got a couple new fun things in this weeks box. As always we try to mix it up for you to keep you on your toes!
Snow Peas
Green Leaf Lettuce
Rainbow Chard
Beets
Red Monarch Kale - I love this stuff! Slice it into ribbons. Chop some onions, sautee with olive oil, when translucent add kale, salt and some water, cover and cook. I eat this at dinner every night.
Easter Egg Radish
Mixed Carrot Bunches - Yellow, purple and orange!
Parsley
Celery
Sage
Butternut Squash - we planted these very late, so they are small, but mighty - mighty delicious that is!
Heriloom tomatoes - they have a bit of scarring but they aren’t “bad” they are organic!
Green bunching onions
Clover sprouts - great in toasted wheat bread and hummus sandwiches
Bonus item this week - Kohlrabi!