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Suzie's Farm CSA Members
Contact Suzie's Farm
PHONE: 619.662.1780
CSA Inquiries, please email rodrigo@suziesfarm.com
Local Chefs, please email robin@suziesfarm.com
For Farmer's Market Info, please email britta@suziesfarm.com
ADDRESS & DIRECTIONS:
For scheduled farm tours, our Kiki Town address is:
1856 Saturn Boulevard, San Diego CA 92154
Get Directions
Restaurants & Chefs
Did you know Suzie’s Farm delivers in San Diego five days a week? Not only that, several acres of our farm in San Diego’s Border State Park is dedicated to custom growing for the specific needs (and imagination) of our local chefs. Can you say boutique and convenience all in one breath? You don’t have to. Just say Suzie’s Farm. Visit our Chef's Page to view our delivery schedule and learn more about our partnership with restaurants.
Recipes
What's Sprouting Today
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Most recent entries
- Local Locavore Enters Killer Sandwich Competition
- We’re Jammin’
- Box Contents September 7-12
- September Newsletter
- Winter Squash with Caramelized Onions
- Box Contents, August 31-September 5
- Eggplant Salad with Dill and Garlic
- moon gardening…
- Box Contents, August
- Have your Way With Fava Beans
- Box Contents, August 17/18
- Box Contents, August 14/15
- Box Contents, August 13
- Zesty Wheat Berries…Friend or Foe?
- Much Ado ‘Bout Okra
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We are cancelling our Farm Tours for this Saturday. We will be at Whole Foods Hillcrest Grower’s Day on Saturday instead! Check us out from 10-2, along with our Farmer Friend, Phil from Sage Mountain!
In August we are hosting the Loew’s Coronado Bay Resort’s BFarmhouse Dinner Series
Join Mistral’s Chefs at Suzie’s Organic Farm for a hands-on farm encounter. Pick your own vegetables, prepare them with our Chefs and then sit down to a flavorful farmhouse dinner. Space is limited. Please call Mistral Manager Paul Goldstine at 619-424-4476 for details.
We should be back on plan for September!
Come share an intimate experience! Farm Evangelist and Cuisine Creator, Chef Melissa Mayer will bring her her passion and intelligence to the kitchen. She promises to transform our simple farm ingredients into ambrosal morsels. I will be on hand to talk about farming.
I will probably also make a few jokes. Nothing prepared you understand. Strictly off-the-cuff. Melissa may be the straight man. Or I may be her straight man. We can’t decide. We might switch. I may also boogie. Certainly, she will nail it. Anyway, it’s going to be cool. You should join us.
Check it out here!
Farm to Fork: Local. Sustainable. Delicious - with Suzie’s Farm and Chef Melissa Mayer