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Suzie's Farm CSA Members
Contact Suzie's Farm
PHONE: 619.662.1780
CSA Inquiries, please email rodrigo@suziesfarm.com
Local Chefs, please email robin@suziesfarm.com
For Farmer's Market Info, please email britta@suziesfarm.com
ADDRESS & DIRECTIONS:
For scheduled farm tours, our Kiki Town address is:
1856 Saturn Boulevard, San Diego CA 92154
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Restaurants & Chefs
Did you know Suzie’s Farm delivers in San Diego five days a week? Not only that, several acres of our farm in San Diego’s Border State Park is dedicated to custom growing for the specific needs (and imagination) of our local chefs. Can you say boutique and convenience all in one breath? You don’t have to. Just say Suzie’s Farm. Visit our Chef's Page to view our delivery schedule and learn more about our partnership with restaurants.
Recipes
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Most recent entries
- Local Locavore Enters Killer Sandwich Competition
- We’re Jammin’
- Box Contents September 7-12
- September Newsletter
- Winter Squash with Caramelized Onions
- Box Contents, August 31-September 5
- Eggplant Salad with Dill and Garlic
- moon gardening…
- Box Contents, August
- Have your Way With Fava Beans
- Box Contents, August 17/18
- Box Contents, August 14/15
- Box Contents, August 13
- Zesty Wheat Berries…Friend or Foe?
- Much Ado ‘Bout Okra
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Peppers
This is a delicious summer soup from our friends from Sono Trading Co (Also known as Mostly Organic Mustards) Try it out and live decadently…
Ingredients:
1lb padron peppers (about 40 peppers)
2 ribs fresh celery
1/2 an extremely ripe large cantaloupe or melon, roughly chopped
fresh lime juice
fresh mint
salt
veggie stock*
seed and de-vein padron peppers.
chop celery.
sauté peppers and celery for 1 minute in hot olive oil.
transfer peppers and celery to blender with the melon.
blend, adding veggie stock as necessary to get desired consistency.
add salt, lime juice, and mint to taste and blend to incorporate.
push liquid through a sieve or run through a food mill to remove fibers.
chill soup in the fridge for at least 1 hr.
I like to serve it with a dollop of creme fraiche or goat-yogurt and a whole mint leaf.
Enjoy!
Check out all the peppers we’re growing. Sweet, Hot, Medium, Big Small, Bright, Beautiful.
Enjoy. Play. Be Careful. Love.
Sweet Peppers:
Orange, Chocolate, Green & Red bells
Antohi Romano
Beaver Damn
Golden Treasure
Pimento
Corno di Torno
Nardello
Hot Peppers:
Chile Jalapeno
Habanero
Hungarian Hot Wax
Cherry Bomb
Numex Conquistador
Padron
