Follow Us

Suzie's Farm CSA Members

Contact Suzie's Farm

PHONE: 619.662.1780

CSA Inquiries, please email rodrigo@suziesfarm.com

Local Chefs, please email robin@suziesfarm.com

For Farmer's Market Info, please email britta@suziesfarm.com

ADDRESS & DIRECTIONS:
For scheduled farm tours, our Kiki Town address is:

1856 Saturn Boulevard, San Diego CA 92154
Get Directions

Did you know Suzie’s Farm delivers in San Diego five days a week? Not only that, several acres of our farm in San Diego’s Border State Park is dedicated to custom growing for the specific needs (and imagination) of our local chefs. Can you say boutique and convenience all in one breath? You don’t have to. Just say Suzie’s Farm. Visit our Chef's Page to view our delivery schedule and learn more about our partnership with restaurants.

Recipes

• Brassicas
  • Bok Choi
  • Broccoli
  • Kale
  • Cabbage
  • Cauliflower
• Cucumbers
• Beans
• Greens
  • Arugula
  • Endives
  • Radicchio
  • Red Frill
  • Red Leaf Lettuce
  • Red Mustard
  • Red Orach
  • Romaine Lettuce
  • Sorrel
  • Spinach
  • Swiss Chard
  • Tatsoi
• Herbs
  • Basil
  • Chive
  • Dill
  • Lavender
  • Marjoram
  • Mint
  • Parsley
  • Rosemary
  • Sage
  • Tarragon
  • Thyme
• Onions
  • Leeks
• Root Vegetables
  • Beets
  • Carrots
  • Radish
  • Rutabega
• Melons
  • Moon and Stars
  • Silver Line
• Okra
• Sprouts
• Peas
• Corn
• Potatoes
• Squash
  • Butter Cup
  • Butter Nut
  • Cinderella Squash
  • Delicata
  • Floridor
  • Full Moon
  • Knuckle Head
  • Spaghetti
  • Sweet Dumpling
  • Zucchini
• Stalk Vegetables
  • Fennel
  • Celery
• Tubers
• Eggplant
• Strawberries
• Peppers
• Tomatoes

What's Sprouting Today

Monthly Archives

• September 2010
• August 2010
• July 2010
• June 2010
• May 2010
• April 2010
• March 2010
• February 2010
• January 2010
• December 2009
• November 2009
• October 2009
• September 2009
• August 2009
• July 2009
• June 2009
• May 2009
• April 2009
• March 2009

Most recent entries

• We’re Jammin’
• Box Contents September 7-12
• September Newsletter
• Winter Squash with Caramelized Onions
• Box Contents, August 31-September 5
• Eggplant Salad with Dill and Garlic
• moon gardening…
• Box Contents, August
• Have your Way With Fava Beans
• Box Contents, August 17/18
• Box Contents, August 14/15
• Box Contents, August 13
• Zesty Wheat Berries…Friend or Foe?
• Much Ado ‘Bout Okra
• Upheaval

Syndicate

• RSS 2.0
• Atom

Site Credits

Powered by:
ExpressionEngine

Design by:
BlogMoxie

Cauliflower

Vegetarian cauliflower and potato curry, also called Indian aloo gobi is a lovely, warm dish anytime of year. Just make sure you have all the Indian spices on hand before you try this cauliflower curry recipe.

INGREDIENTS
•1 tomato, diced
•1/2 tsp garam masala
•1/2 tsp chili powder
•1/4 tsp turmeric
•1/2 tsp cumin
•1/2 tsp salt
•1 tbsp olive oil
•1 onion, diced
•2 potatoes, chopped small
•1 cauliflower, chopped
•1/2 tsp lemon juice
•1 tbsp chopped fresh cilantro
METHOD:
Puree or mash together the tomato with the garam masala, chili powder, turmeric, cumin and salt.
In a large skillet, sautee the onions and potatoes in olive oil for about three minutes, then add the cauliflower and reduce the heat to medium, adding more oil or a bit of water if needed.

Add the tomato and spice mixture and allow to cook, stirring frequently for another 5 -6 minutes.

Reduce the heat to low, and stir in the lemon juice and fresh chopped cilantro.

Serve your cauliflower curry with steamed rice or Indian chapati bread..