Follow Us
Suzie's Farm CSA Members
Contact Suzie's Farm
PHONE: 619.662.1780
CSA Inquiries, please email rodrigo@suziesfarm.com
Local Chefs, please email robin@suziesfarm.com
For Farmer's Market Info, please email britta@suziesfarm.com
ADDRESS & DIRECTIONS:
For scheduled farm tours, our Kiki Town address is:
1856 Saturn Boulevard, San Diego CA 92154
Get Directions
Restaurants & Chefs
Did you know Suzie’s Farm delivers in San Diego five days a week? Not only that, several acres of our farm in San Diego’s Border State Park is dedicated to custom growing for the specific needs (and imagination) of our local chefs. Can you say boutique and convenience all in one breath? You don’t have to. Just say Suzie’s Farm. Visit our Chef's Page to view our delivery schedule and learn more about our partnership with restaurants.
Recipes
What's Sprouting Today
| September 2010 | ||||||
|---|---|---|---|---|---|---|
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | ||
Monthly Archives
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
Most recent entries
- We’re Jammin’
- Box Contents September 7-12
- September Newsletter
- Winter Squash with Caramelized Onions
- Box Contents, August 31-September 5
- Eggplant Salad with Dill and Garlic
- moon gardening…
- Box Contents, August
- Have your Way With Fava Beans
- Box Contents, August 17/18
- Box Contents, August 14/15
- Box Contents, August 13
- Zesty Wheat Berries…Friend or Foe?
- Much Ado ‘Bout Okra
- Upheaval
Syndicate
Site Credits
Powered by:
ExpressionEngine
Design by:
BlogMoxie
Tubers
A tuber is a plant structure which saves energy for the parent plant; tubers can also be used for vegetative reproduction by most plant species which form tubers. This differentiates tubers from roots; roots are capable of taking up energy, but they cannot store it, and they also cannot be used for propagation. Many cultures eat tubers, because of their stored energy and dense, fleshy texture. The best-known example of an edible tuber may be the potato, a South American plant which has been cultivated for food for thousands of years.
Other less commonly known tubers (or at least less common in the mainstream) include:
arrowroot, casava (or yucca root), Jerusalem artichoke, jicama,sweet potatoes or yams, and tapicoa root.
These all hav incredibly diverse ways of being cultivated and used in medicine and cooking. They are great alternatives to most cooking/baking staples we use in America.
We have some recipes and images for our “mostly regular” potatoes, but if you’d like to share anymore you have here, please feel free 