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Suzie's Farm CSA Members

Contact Suzie's Farm

PHONE: 619.662.1780

CSA Inquiries, please email rodrigo@suziesfarm.com

Local Chefs, please email robin@suziesfarm.com

For Farmer's Market Info, please email britta@suziesfarm.com

ADDRESS & DIRECTIONS:
For scheduled farm tours, our Kiki Town address is:

1856 Saturn Boulevard, San Diego CA 92154
Get Directions

Did you know Suzie’s Farm delivers in San Diego five days a week? Not only that, several acres of our farm in San Diego’s Border State Park is dedicated to custom growing for the specific needs (and imagination) of our local chefs. Can you say boutique and convenience all in one breath? You don’t have to. Just say Suzie’s Farm. Visit our Chef's Page to view our delivery schedule and learn more about our partnership with restaurants.

Recipes

• Brassicas
  • Bok Choi
  • Broccoli
  • Kale
  • Cabbage
  • Cauliflower
• Cucumbers
• Beans
• Greens
  • Arugula
  • Endives
  • Radicchio
  • Red Frill
  • Red Leaf Lettuce
  • Red Mustard
  • Red Orach
  • Romaine Lettuce
  • Sorrel
  • Spinach
  • Swiss Chard
  • Tatsoi
• Herbs
  • Basil
  • Chive
  • Dill
  • Lavender
  • Marjoram
  • Mint
  • Parsley
  • Rosemary
  • Sage
  • Tarragon
  • Thyme
• Onions
  • Leeks
• Root Vegetables
  • Beets
  • Carrots
  • Radish
  • Rutabega
• Melons
  • Moon and Stars
  • Silver Line
• Okra
• Sprouts
• Peas
• Corn
• Potatoes
• Squash
  • Butter Cup
  • Butter Nut
  • Cinderella Squash
  • Delicata
  • Floridor
  • Full Moon
  • Knuckle Head
  • Spaghetti
  • Sweet Dumpling
  • Zucchini
• Stalk Vegetables
  • Fennel
  • Celery
• Tubers
• Eggplant
• Strawberries
• Peppers
• Tomatoes

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Most recent entries

• We’re Jammin’
• Box Contents September 7-12
• September Newsletter
• Winter Squash with Caramelized Onions
• Box Contents, August 31-September 5
• Eggplant Salad with Dill and Garlic
• moon gardening…
• Box Contents, August
• Have your Way With Fava Beans
• Box Contents, August 17/18
• Box Contents, August 14/15
• Box Contents, August 13
• Zesty Wheat Berries…Friend or Foe?
• Much Ado ‘Bout Okra
• Upheaval

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Lavender

Everybody loves cookies. Whether your mom or lover or best friend makes them, or you have some time to get creative and indulge in the kitchen- these are for you! Honey and Lavender are incredible ingredients to use- they’re so tasty and they do wonderful things for your body…

Honey Lavender Shortbread
Source: http://www.Seriouseats.com

- makes 30 cookies -
Ingredients
2 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking powder
1 tablespoon dried or fresh lavender
6 ounces unsalted butter, softened
2 tablespoons honey
1/2 cup confectioners’ sugar
Procedure
1. Combine flour, salt, baking powder, and lavender in a medium bowl.
2. Using an electric mixer, cream the butter, honey, and sugar in a large bowl. Add the dry ingredients and mix until just combined.
3. Spoon dough out onto a large rectangle of parchment paper and roll in the paper to form a log. Transfer dough to refrigerator and chill until firm, about 1 to 2 hours.
4. Preheat oven to 350ºF. Line a baking sheet with parchment paper. Cut the log of dough into 1/2-inch slices. Place the slices on sheet, spacing them about 2 inches apart, and bake 8 minutes, or until light golden brown.