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Contact Suzie's Farm

PHONE: 619.662.1780

CSA Inquiries, please email rodrigo@suziesfarm.com

Local Chefs, please email robin@suziesfarm.com

For Farmer's Market Info, please email britta@suziesfarm.com

ADDRESS & DIRECTIONS:
For scheduled farm tours, our Kiki Town address is:

1856 Saturn Boulevard, San Diego CA 92154
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Did you know Suzie’s Farm delivers in San Diego five days a week? Not only that, several acres of our farm in San Diego’s Border State Park is dedicated to custom growing for the specific needs (and imagination) of our local chefs. Can you say boutique and convenience all in one breath? You don’t have to. Just say Suzie’s Farm. Visit our Chef's Page to view our delivery schedule and learn more about our partnership with restaurants.

Recipes

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Leeks

Ingredients:
8 medium leeks
2 medium onions
1 clove garlic
1 large tomato
2 teaspoons olive oil
1/2 cup vegetable or nonfat, low sodium chicken broth
Salt and pepper to taste
4 sprigs fresh dill, chopped

Directions:

Rinse leeks under cool running water.Halve them lengthwise, peeling off the tough outer layer and including about 2 inches of the green tops. Rinse them again. Slice onions, chop garlic and peel, seed and chop tomato.

In a skillet, saute onions and garlic in olive oil 2 minutes. Put onions, garlic, leeks, tomato and stock into slow-cooker; cover and cook on low 6 to 10 hours. Salt and pepper to taste at end of cooking.

Garnish with chopped dill at serving time.

As far as lunch goes, egg salad sandwiches will always hold a high place on the threshold of goodness. This recipe includes tarragon and vinegar, which gives it a tang that you can’t resist! I like to mix it up and add cucumbers and sesame seeds as well, but make it however YOU like it, and share with your friends!

For egg salad:
8 large eggs
1/2 cup mayonnaise
3 tablespoons finely chopped shallot
1 1/2 tablespoons finely chopped fresh tarragon, or to taste
2 teaspoons tarragon vinegar or white-wine vinegar
1/4 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste

For sandwiches:
Mayonnaise for spreading on bread (optional)
12 slices seedless rye bread or 6 kaiser rolls
3 cups tender pea shoots (3 oz) or shredded lettuce

Source: Epicurious.com