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PHONE: 619.662.1780
CSA Inquiries, please email rodrigo@suziesfarm.com
Local Chefs, please email robin@suziesfarm.com
For Farmer's Market Info, please email britta@suziesfarm.com
ADDRESS & DIRECTIONS:
For scheduled farm tours, our Kiki Town address is:
1856 Saturn Boulevard, San Diego CA 92154
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Restaurants & Chefs
Did you know Suzie’s Farm delivers in San Diego five days a week? Not only that, several acres of our farm in San Diego’s Border State Park is dedicated to custom growing for the specific needs (and imagination) of our local chefs. Can you say boutique and convenience all in one breath? You don’t have to. Just say Suzie’s Farm. Visit our Chef's Page to view our delivery schedule and learn more about our partnership with restaurants.
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Peas
Next week we’re going to start harvesting the Sugar Snap Peas. I know, it’s not quite as exciting as riding Space Mountain, but try to understand what this means. Spring time salads! Fresh stir fry! Grandma’s baked and crunchy casseroles! Down at Kiki Town, we’re blessed to have a plethora of veggies available year round, unlike many other places in the US that can’t even grow flowers in the winter, BUT as you know, even we get a little stir crazy with all these winter greens and herbs. I found this killer recipe on Epicurious and my mouth started watering this morning because everything it calls for is literally sitting in the field waiting to be plucked, washed, meticulously prepared and devoured. Check it out!
INGREDIENTS:
1 tablespoon butter
1 tablespoon olive oil
1/2 cup thinly sliced shallots
12 ounces sugar snap peas, trimmed, strings removed
2 cups thinly sliced radishes (about 1 large bunch)
1/4 cup orange juice
1 teaspoon dill seeds
1 tablespoon chopped fresh dill
PREPARATION:
This side dish would pair beautifully with roast lamb or salmon (if you’re into that). To remove strings from fresh peas, just snap off the stem end and pull string lengthwise down each pod. Melt butter with oil in large nonstick skillet over medium heat. Add shallots and sauté until golden, about 5 minutes. Add sugar snap peas and radishes; sauté until crisp-tender, about 5 minutes. Add orange juice and dill seeds; stir 1 minute. Season with salt and pepper. Stir in chopped dill.
Serve and smile!
Herbs • Dill • Root Vegetables • Radish • Peas • (1) Comments • Permalink