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Suzie's Farm CSA Members
Contact Suzie's Farm
PHONE: 619.662.1780
CSA Inquiries, please email rodrigo@suziesfarm.com
Local Chefs, please email robin@suziesfarm.com
For Farmer's Market Info, please email britta@suziesfarm.com
ADDRESS & DIRECTIONS:
For scheduled farm tours, our Kiki Town address is:
1856 Saturn Boulevard, San Diego CA 92154
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Restaurants & Chefs
Did you know Suzie’s Farm delivers in San Diego five days a week? Not only that, several acres of our farm in San Diego’s Border State Park is dedicated to custom growing for the specific needs (and imagination) of our local chefs. Can you say boutique and convenience all in one breath? You don’t have to. Just say Suzie’s Farm. Visit our Chef's Page to view our delivery schedule and learn more about our partnership with restaurants.
Recipes
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Most recent entries
- Local Locavore Enters Killer Sandwich Competition
- We’re Jammin’
- Box Contents September 7-12
- September Newsletter
- Winter Squash with Caramelized Onions
- Box Contents, August 31-September 5
- Eggplant Salad with Dill and Garlic
- moon gardening…
- Box Contents, August
- Have your Way With Fava Beans
- Box Contents, August 17/18
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- Box Contents, August 13
- Zesty Wheat Berries…Friend or Foe?
- Much Ado ‘Bout Okra
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Next entry: Slow Foods Mixer
Previous entry: February's CSA Promotion
I was contacted by Quinn Farrar Wilson of Quintessential Cooking about devising a way for our CSA shareholders to make the best use of their boxes. I think it’s a great idea as many people say they don’t recognize some of the items in their box, don’t know what to do with them or maybe they don’t like certain things, but maybe if they learned how to cook them they might like them!
So Quinn and I are looking for feedback. Would you be interested in taking a CSA cooking class devoted solely to figuring out what to do with all of your product.
Quinn has put together a survey to see if there is any interest in such a class. Would you mind filling it out?