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Suzie's Farm CSA Members
Contact Suzie's Farm
PHONE: 619.662.1780
CSA Inquiries, please email rodrigo@suziesfarm.com
Local Chefs, please email robin@suziesfarm.com
For Farmer's Market Info, please email britta@suziesfarm.com
ADDRESS & DIRECTIONS:
For scheduled farm tours, our Kiki Town address is:
1856 Saturn Boulevard, San Diego CA 92154
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Restaurants & Chefs
Did you know Suzie’s Farm delivers in San Diego five days a week? Not only that, several acres of our farm in San Diego’s Border State Park is dedicated to custom growing for the specific needs (and imagination) of our local chefs. Can you say boutique and convenience all in one breath? You don’t have to. Just say Suzie’s Farm. Visit our Chef's Page to view our delivery schedule and learn more about our partnership with restaurants.
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Our CSA week runs Monday to Sunday. Here’s what you’ll get in this week’s box, so you can begin to plan!
Sweet Peas - last week for these
Red Frills - this is a mustard green that looks like mizuna
Romaine Lettuce
Red Cabbage
Rainbow Chard
Cherry Tomatoes
Broccoli - so sweet and yummy!
Cylindrica Beets
Fennel
Wheatberry Sprouts
Radicchio
White Icicle Radishes
Carrots
Dill
Cilantro
We’ve got quite a few new items this week. Those long white things? Not parsnips but White Icicle Radishes. The leafy Burgundy item is Red Frills – it’s like a red Mizuna. Use as you would any leafy green – sautéed with onion and olive oil. It would be cool as a bed for a white fish.
Radicchio is tasty grilled or braised but you can also try it roasted. Preheat oven to 450. Rinse radicchio wedges in cool water, gently shaking off excess. Place in a large bowl. Drizzle with olive oil; sprinkle with thyme, salt and pepper. Toss to coat. Arrange radicchio wedges, 1 cut side up, on rimmed baking sheet. Roast until wilted, about 12 minutes. Turn and roast until tender – about 8 minutes longer. Arrange radicchio on platter, drizzle with balsamic vinegar and serve.
This week’s Bye-Bye crop is sweet peas. We’ve pulled the trellises. No more sweet peas for another 3 months or so. Starting soon, though, are snow peas! There is always something new around the corner.